Walter el Nagar is a chef, social entrepreneur, and advocate for the right to food. As the founder of Good Food for All – Europe (GFFA-EU) and Fondazione Mater, he leads initiatives that merge culinary innovation with social justice. He established Refettorio Geneva, the only fine dining restaurant in the world that opens daily to serve those in need, and pioneered emergency food solutions like the Rapid Relief Kitchen (RRK). His work extends to international advocacy, including the European Citizens’ Initiative on the Right to Food, and he is dedicated to sustainability, zero food waste, and migrant integration through vocational training. Walter continuously challenges and reshapes the role of food in society.